The Best Lemon Custard Cake
Indulge in the delightful flavors of The Best Lemon Custard Cake, a refreshing dessert that combines a creamy custard layer with a light sponge cake. Bursting with zesty lemon flavor, this easy-to-make treat is perfect for any occasion, from casual family dinners to elegant gatherings. Its impressive golden top and light dusting of powdered sugar add to its charming presentation, making it a sure crowd-pleaser. Enjoy it plain or elevate your experience with fresh berries or whipped cream. This cake is not only delicious but also versatile enough to satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 4 large eggs, separated
- 1/2 cup unsalted butter, melted
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon grated lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1 1/2 cups whole milk
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 325°F (163°C). Grease an 8-inch square baking dish and line with parchment paper.
- In a large bowl, beat egg yolks with granulated sugar until pale and creamy. Mix in melted butter, lemon zest, and lemon juice. Sift in flour and salt; mix until just combined. Gradually whisk in milk until smooth.
- In another clean bowl, beat egg whites until stiff peaks form and gently fold into the batter in three additions.
- Pour batter into the prepared baking dish and bake for 40-45 minutes until golden on top and set in the center. Allow to cool completely before serving.
- Dust with powdered sugar if desired before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 130mg
Find it online: https://cookingwithmia.com/the-best-lemon-custard-cake/