The BEST Easy Slow Cooker Chilli Con Carne
Experience the ultimate comfort food with The BEST Easy Slow Cooker Chilli Con Carne. This hearty dish combines tender beef, vibrant vegetables, and an aromatic blend of spices to create a robust flavor that warms the soul. Perfect for family dinners or gatherings, this easy-to-follow recipe allows you to enjoy rich, satisfying meals without extensive prep time. Simply brown the beef, toss in your ingredients, and let the slow cooker work its magic. Whether served over rice or enjoyed with tortilla chips, this chilli is sure to please everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 500 g lean minced beef
- 1 medium red onion, diced
- 4 cloves garlic, minced
- 3 stalks celery, diced
- 400 g chopped tomatoes (canned)
- 2 tablespoons tomato purée
- 400 g mixed beans in chilli sauce (canned)
- 200 ml beef stock
- 1 tablespoon dried thyme
- 1 ½ teaspoon chilli powder
- 2 teaspoons cumin
- 1 tablespoon cocoa powder (or dark chocolate)
- 1 tablespoon smoked paprika
Instructions
- Brown the minced beef with diced onions and minced garlic in a skillet over medium heat until cooked through.
- Transfer the mixture to a slow cooker and add all remaining ingredients.
- Stir well to combine and cover.
- Cook on low for 8 hours or high for 5 hours.
- After cooking, taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 85mg