Print

The BEST Chilli Con Carne

The BEST Chilli Con Carne
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The BEST Chilli Con Carne is a hearty and satisfying dish, perfect for chilly evenings or gatherings. This recipe combines tender ground beef with a medley of spices, resulting in a robust flavor that will have everyone coming back for seconds. Easy to prepare and versatile in serving options, this chili can be enjoyed over rice, in tacos, or simply on its own. With its rich taste and comforting nature, it’s sure to become a staple in your home.

Ingredients

Scale
  • Olive oil
  • 1 large white onion, finely diced
  • 1 large red bell pepper, finely diced
  • 3 large cloves of garlic, minced
  • 2.2 lbs (1 kg) ground beef
  • 2 heaped tbsp tomato puree
  • 1 cup (240 ml) red apple vinegar
  • 2 x 14 oz (400 g) cans chopped tomatoes
  • 2 x 14 oz (400 g) cans kidney beans, drained
  • 2 beef stock cubes
  • 3 tbsp Worcestershire sauce
  • 2 tbsp paprika
  • 2 tbsp cumin
  • 2 tbsp chili powder
  • 1 tsp oregano
  • 1 tsp ground coriander
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Heat olive oil in a large deep pot over medium heat. Add the onion, red pepper, and garlic; sauté until softened.
  2. Add the ground beef and cook until browned. Stir in tomato puree and deglaze with red apple vinegar.
  3. Combine chopped tomatoes and half-filled water from the cans. Add kidney beans, stock cubes, Worcestershire sauce, and spices.
  4. Bring to a simmer; cover and cook on low heat for 1 hour and 30 minutes.
  5. Remove the lid and let simmer until thickened to your desired consistency.
  6. Serve over rice topped with cheese, sour cream, fresh coriander sprinkles, and lime juice.

Nutrition

Find it online: https://cookingwithmia.com/the-best-chilli-con-carne/

save me