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Thanksgiving Piecaken

Thanksgiving Piecaken
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Indulge in the spectacular Thanksgiving Piecaken, a delightful fusion of flavors that combines the rich essence of pumpkin pie, the creaminess of cinnamon cheesecake, and the spiced goodness of cake. This impressive layered dessert is perfect for holiday gatherings, making it a centerpiece that will wow your guests. Despite its elaborate appearance, the Thanksgiving Piecaken is surprisingly easy to prepare, making it accessible for bakers of all levels. Whether you’re celebrating Thanksgiving or any festive occasion, this unique dessert promises to be the sweetest highlight of your meal.

Ingredients

Scale
  • 3 (8 ounce) packages cream cheese (softened)
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 cup heavy whipping cream
  • 2 large eggs
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/4 cup butter (softened)
  • 1/3 cup brown sugar (packed)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • 1/3 cup + 1 tablespoon milk
  • 1 (9-inch) store-bought pumpkin pie (premade/storebought)
  • 12 ounces unsalted butter (softened, 3 sticks)
  • 5 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • 3–4 tablespoons heavy whipping cream (cold)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Prepare the cheesecake layer by mixing cream cheese and sugar until smooth. Add flour, vanilla extract, cinnamon, heavy cream, and eggs; mix well and divide into pans. Bake for 30 minutes until set.
  3. For the spice cake layer: Combine dry ingredients in one bowl and wet ingredients in another. Mix together and pour into prepared pans; bake for 30 minutes.
  4. Once cooled, assemble by layering spice cake on a platter followed by the store-bought pumpkin pie and cheesecake layers.
  5. Prepare frosting by beating butter with powdered sugar; add vanilla extract and cream to reach desired consistency before frosting the assembled piecaken.

Nutrition

Find it online: https://cookingwithmia.com/thanksgiving-piecaken/

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