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Thai Peanut Chicken Wraps

Thai Peanut Chicken Wraps
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Indulge in the vibrant flavors of Thai Peanut Chicken Wraps, a quick and satisfying meal that packs a punch in just 15 minutes! These wraps combine tender chicken with fresh vegetables, all drizzled in a homemade peanut sauce that perfectly balances savory and sweet notes. Ideal for busy weeknights or casual gatherings, this dish is not only delicious but also customizable. Whether you’re looking for a light lunch or a hearty dinner, these wraps are the perfect choice. Enjoy them as they are or pair with your favorite dipping sauces for an extra burst of flavor!

Ingredients

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  • 1/4 cup peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons brown sugar or honey
  • 2 tablespoons rice apple vinegar
  • 1/2 tablespoon minced garlic
  • 1/2 tablespoon minced ginger
  • 1 teaspoon sriracha sauce
  • 1–2 tablespoons water (optional)
  • 2 chicken breasts, cooked and chopped
  • 3 cups coleslaw mix
  • 1/2 cup grated carrot (optional)
  • 1/4 cup chopped cilantro
  • 1/4 cup roasted, salted peanuts
  • 4–6 tortillas

Instructions

  1. Prepare the peanut sauce: In a bowl, whisk together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha sauce. Thin with water if desired.
  2. Mix the filling: In a large bowl, combine cooked chicken, coleslaw mix, chopped cilantro, and roasted peanuts. Drizzle the peanut sauce over the mixture and toss to combine.
  3. Warm the tortillas in the microwave for about 30 seconds to soften.
  4. Assemble each wrap by dividing the chicken filling among warmed tortillas and roll tightly.

Nutrition

Find it online: https://cookingwithmia.com/thai-peanut-chicken-wraps/

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