Texas Roadhouse Salmon
Texas Roadhouse Salmon is a deliciously easy recipe that brings the flavors of a popular restaurant right into your home. This baked salmon dish features a sweet and savory glaze made from brown sugar, soy sauce, and honey, resulting in a beautifully caramelized exterior while keeping the fish tender and flaky. Perfect for family dinners, special occasions, or quick weeknight meals, this dish is sure to impress your guests. Serve it with roasted vegetables or rice for a complete meal that’s both healthy and satisfying.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry with paper towels.
- In a mixing bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place the salmon on the baking sheet and brush generously with half of the glaze.
- Bake for 8 minutes; then remove and brush with remaining glaze.
- Return to the oven and bake for an additional 8-10 minutes until flaked easily with a fork.
- Let rest for 2 minutes before garnishing with chopped parsley and serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 325
- Sugar: 20g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/texas-roadhouse-salmon/