Texas Roadhouse Butter Chicken Skillet
Texas Roadhouse Butter Chicken Skillet is a mouthwatering one-pan dish that brings the flavors of juicy chicken breasts, rich honey garlic sauce, and smoky paprika right to your dinner table. This quick and easy recipe takes just 25 minutes to prepare, making it perfect for busy weeknights or special gatherings. With minimal cleanup required, you can enjoy a delightful meal without the hassle. The buttery sauce infuses the chicken with an irresistible flavor, while the versatility of this dish allows for various serving options—pair it with rice, pasta, or fresh salad for a complete dining experience. Gluten-free and packed with taste, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 cup chicken broth
- salt
- black pepper to taste
Instructions
- In a mixing bowl, combine unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth; set aside.
- Heat olive oil in a skillet over medium heat. Add chicken breasts; cook for 5-6 minutes per side until golden brown (internal temperature should reach 165°F). Remove from skillet.
- In the same skillet, add chicken broth to deglaze the pan, scraping up browned bits. Stir in the butter mixture and cook until smooth.
- Return cooked chicken to the skillet; coat thoroughly with the sauce and simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 385
- Sugar: 3g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg