Name: Texas No Beans Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southwestern
Ingredients: 2 tablespoons olive oil; 2 pounds ground beef (or turkey); Salt and freshly ground black pepper (to taste); 1 yellow onion (finely diced); 1 green bell pepper (diced); 4 cloves garlic (minced); 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon smoked paprika; 1 can (6 ounces) tomato paste; 1 can (28 ounces) diced fire roasted tomatoes (undrained); 2 cups low sodium beef broth (or 1 cup beef broth + 1 cup vegetable broth); 1 bay leaf; Shredded cheddar cheese; Seeded and thinly sliced jalapenos; Sour cream; Chopped cilantro

Texas No Beans Chili

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Experience the warmth and comfort of Texas No Beans Chili, a robust dish that captures the spirit of Southwestern cuisine. This hearty chili combines the rich flavors of seasoned ground beef with vibrant vegetables for a satisfying meal that’s perfect for cozy nights or festive gatherings. With a thick, savory consistency and no beans to distract from the meaty goodness, this recipe is a crowd-pleaser. Whether served alone or garnished with cheese, jalapenos, and fresh cilantro, each bowl promises to be an explosion of flavor. Quick to prepare and easy to customize, it’s an ideal option for weeknight dinners or game day feasts.

Author: Mia
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Main
Method: Simmering
Cuisine: Southwestern

Ingredients

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2 tablespoons olive oil
2 pounds ground beef (or turkey)
Salt and freshly ground black pepper (to taste)
1 yellow onion (finely diced)
1 green bell pepper (diced)
4 cloves garlic (minced)
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon smoked paprika
1 can (6 ounces) tomato paste
1 can (28 ounces) diced fire roasted tomatoes (undrained)
2 cups low sodium beef broth (or 1 cup beef broth + 1 cup vegetable broth)
1 bay leaf
Shredded cheddar cheese
Seeded and thinly sliced jalapenos
Sour cream
Chopped cilantro

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Instructions

Heat olive oil in a Dutch oven over medium-high heat. Add ground beef, seasoning with salt and pepper; cook until browned.
Stir in diced onion, bell pepper, and minced garlic; sauté until softened.
Mix in chili powder, cumin, oregano, and smoked paprika along with tomato paste; cook for 3 minutes.
Add fire-roasted tomatoes and beef broth; stir well and scrape browned bits from pot.
Incorporate bay leaf, bring to simmer, cover slightly, and cook for 25-30 minutes.
Discard bay leaf before serving; taste for seasoning and adjust as needed.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 7g
Sodium: 650mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 25g
Cholesterol: 80mg

Find it online: https://cookingwithmia.com/texas-no-beans-chili/