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Teriyaki Chicken Zucchini Bowls

Teriyaki Chicken Zucchini Bowls
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Indulge in a healthy and flavorful meal with Teriyaki Chicken Zucchini Bowls! This dish features tender, marinated chicken paired with fresh zucchini noodles, making it a perfect low-carb alternative to traditional pasta. With its quick preparation time of just 25 minutes, you can enjoy a satisfying dinner that’s both delicious and nutritious. The homemade teriyaki sauce adds rich umami flavors, while the vibrant colors of the ingredients make for an eye-catching presentation. Whether you’re preparing a weeknight dinner or entertaining guests, these bowls are sure to impress.

Ingredients

Scale
  • 2 medium chicken breasts, diced
  • 2 medium zucchinis, spiralized
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey (or brown sugar)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 2 garlic cloves, minced
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds, for garnish

Instructions

  1. Prepare the teriyaki sauce by whisking together soy sauce, honey, rice vinegar, grated ginger, and minced garlic in a small saucepan. Simmer over medium heat.
  2. Thicken the sauce by adding a cornstarch slurry (mix cornstarch with water) until it reaches desired consistency.
  3. In a skillet, heat sesame oil over medium heat. Cook diced chicken until golden brown and cooked through (about 6-8 minutes).
  4. Combine the cooked chicken with the teriyaki sauce, ensuring every piece is well-coated.
  5. Sauté spiralized zucchini noodles in another pan for 1-2 minutes until tender but not mushy.
  6. Serve by dividing zucchini noodles into bowls and topping with teriyaki chicken. Garnish with sliced green onions and sesame seeds.

Nutrition

Find it online: https://cookingwithmia.com/teriyaki-chicken-zucchini-bowls/

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