Teriyaki Chicken Avocado Rice Stack
Experience the delightful fusion of flavors in our Teriyaki Chicken Avocado Rice Stack. This visually stunning dish combines tender marinated chicken with creamy avocado, all beautifully layered on a bed of fluffy sushi rice. Perfect for both lunch and dinner, this recipe is not only easy to prepare but also makes a show-stopping centerpiece for gatherings. With each bite, you’ll enjoy a satisfying balance of protein and healthy fats while indulging in the savory sweetness of teriyaki sauce. Ideal for impressing guests or enjoying a wholesome meal at home, this vibrant dish is as nutritious as it is delicious!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 2 chicken breasts (diced)
- ¼ cup soy sauce
- 2 tbsp honey
- 1 avocado (sliced)
- ¼ cup rice vinegar
- Sesame seeds and fresh cilantro for garnish
Instructions
- Rinse sushi rice under cold water until clear. Cook in a rice cooker or pot with 2 ½ cups water. Once cooked, mix in rice vinegar, sugar, and salt.
- Marinate diced chicken in a mixture of soy sauce, honey, mirin, and sesame oil for about 15 minutes.
- Cook marinated chicken in a skillet over medium heat until caramelized and cooked through (8-10 minutes).
- Assemble your stack: layer sushi rice, avocado slices, and teriyaki chicken in a mold if available.
- Garnish with sesame seeds and cilantro; serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 7g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/teriyaki-chicken-avocado-rice-stack/