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Tasty Easter Spring Salad with Goat Cheese

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Indulge in the vibrant flavors of the Tasty Easter Spring Salad with Goat Cheese, a delightful and refreshing dish perfect for your holiday brunch or any spring gathering. This colorful salad combines tender mixed greens, juicy blueberries, and creamy goat cheese, creating a tantalizing contrast that will impress your guests. Enhanced with crunchy walnuts and a homemade dressing featuring olive oil and apple cider vinegar, this salad is not only visually stunning but also packed with nutrients. Quick to prepare in just 10 minutes, it’s an ideal option for those looking for an easy yet elegant addition to their festive table.

Ingredients

Scale
  • 5 ounces mixed spring greens
  • 1 cup fresh blueberries
  • 1/2 cup walnuts, chopped (toasted if preferred)
  • 1/2 cup crumbled goat cheese
  • 1/4 cup olive oil
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons blueberries
  • 1 tablespoon powdered sweetener (monk fruit, or any sweetener of choice)
  • 1/4 teaspoon sea salt (adjust to taste)
  • 1/8 teaspoon ground black pepper (adjust to taste)

Instructions

  1. Thoroughly wash the mixed spring greens and drain well. Rinse the blueberries under cold water.
  2. If desired, toast the walnuts in a dry skillet over medium heat for about 5 minutes until golden brown.
  3. In a small bowl, whisk together olive oil, apple cider vinegar, powdered sweetener, sea salt, black pepper, and three tablespoons of blueberries until smooth.
  4. In a large mixing bowl, combine the spring greens, fresh blueberries, chopped walnuts (toasted or raw), and crumbled goat cheese. Drizzle with dressing.
  5. Gently toss to coat all ingredients evenly before serving immediately.

Nutrition

Find it online: https://cookingwithmia.com/tasty-easter-spring-salad-with-goat-cheese/

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