Tarte Tatin – The Best Recipe
Tarte Tatin – The Best Recipe is a stunning upside-down caramelized apple tart that transforms simple ingredients into an impressive dessert. This classic French treat features tender apples enveloped in rich caramel, all nestled beneath a flaky puff pastry crust. Perfect for any occasion, from family dinners to festive gatherings, this recipe is easy to follow and yields a delightful result. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent experience that will leave everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 portions 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5–6 firm apples (like Golden or Braeburn)
- 100 g butter
- 120 g sugar
- 1 tsp vanilla extract (optional)
- 1 pinch of salt
- 1 roll of puff pastry
Instructions
- Preheat your oven to 180°C (350°F).
- Peel and core the apples, then cut them into quarters.
- In a cast iron skillet, melt the butter over medium heat and add sugar, stirring until golden caramel forms. Mix in vanilla extract and salt if desired.
- Arrange the apple quarters in the caramel with rounded sides down and cook for about 10–15 minutes until slightly tender.
- Roll out the puff pastry over the apples, tucking excess edges inside the pan.
- Bake in the preheated oven for 30–35 minutes or until the pastry is golden brown and crisp.
- Allow cooling for 5 minutes before inverting onto a serving plate to showcase the beautiful caramelized apples.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/tarte-tatin-the-best-recipe/