Taco Pasta Salad Doritos
Taco Pasta Salad Doritos is a vibrant and flavorful dish that brings the fun of taco night to your dinner table! This quick and easy recipe features al dente rotini pasta tossed with seasoned ground beef, fresh vegetables, and zesty Catalina dressing, all topped with crunchy nacho cheese Doritos. Perfect for potlucks, picnics, or a family dinner, this pasta salad is sure to be a crowd-pleaser. With its delightful mix of textures and colors, you can customize it to suit your tastes by adding your favorite toppings. Get ready to impress your guests with this deliciously satisfying meal!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Mixing
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 cups dried rotini pasta
- 1 pound ground beef
- 1 ounce taco seasoning
- 1 pint cherry tomatoes, halved
- 4 green onions, sliced
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup Catalina dressing
- 2 cups crushed nacho cheese Doritos
Instructions
- Cook the rotini pasta according to package instructions in a large pot. Drain and rinse with cold water.
- In a skillet over medium heat, brown the ground beef until fully cooked. Stir in the taco seasoning.
- In a mixing bowl, combine the pasta, beef mixture, cherry tomatoes, green onions, cheeses, and dressing. Toss well.
- Refrigerate for at least four hours to allow flavors to meld.
- Just before serving, fold in the crushed Doritos.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/taco-pasta-salad-doritos/