Taco Beef Broth Cheese Dip
Taco beef broth Cheese Dip is a creamy, flavorful appetizer that’s perfect for any occasion, from game days to cozy nights at home. This rich dip combines the savory depth of beef broth with melted cheese and a hint of taco seasoning, creating an irresistible treat that keeps everyone reaching for more. Enjoy it with crisp tortilla chips or fresh veggies for a delightful snack experience. Plus, it’s easy to whip up, making it an ideal choice for last-minute gatherings or casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 cup beef broth
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon taco seasoning
- Tortilla chips for serving
- Fresh veggies for serving
Instructions
- Prepare your ingredients by gathering all items and tools needed.
- In a saucepan over medium heat, pour in the beef broth and bring it to a gentle simmer.
- Add cream cheese to the simmering broth, stirring continuously until completely melted and smooth.
- Gradually mix in the shredded cheddar cheese, stirring until fully melted and combined.
- Sprinkle in taco seasoning and mix thoroughly until well blended.
- Serve warm alongside tortilla chips or fresh vegetable sticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/taco-beef-broth-cheese-dip/