Sweet Potato Casserole with Pecan Topping
Indulge in the comforting flavors of Sweet Potato Casserole with Pecan Topping, a delightful dish perfect for any gathering. Creamy mashed sweet potatoes blend seamlessly with a crunchy pecan topping, creating a harmonious balance of sweetness and texture. This easy-to-make casserole is not only a showstopper for festive occasions but also a cozy addition to weeknight dinners. Prepare it ahead of time and simply pop it in the oven when you’re ready to impress your guests or family with this nutritious and satisfying side.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup butter (or plant-based alternative)
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/3 cup flour
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water in a large pot, add the cubed sweet potatoes, and cook until tender (15-20 minutes). Drain and mash until smooth.
- Mix in brown sugar, milk, butter, and vanilla extract until creamy.
- In a separate bowl, combine chopped pecans, flour, brown sugar, and butter; mix until crumbly for the topping.
- Spread the sweet potato mixture in a baking dish and top with the pecan mixture.
- Bake for 25-30 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 250
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg