Sweet Potato Bites with Cranberry Sauce and Brie
Sweet Potato Bites with Cranberry Sauce and Brie are a delightful fusion of sweet and savory flavors, perfect for any occasion. These bite-sized snacks not only boast a beautiful presentation but also promise to impress guests at gatherings, holidays, or family dinners. The creamy brie melts beautifully atop roasted sweet potatoes, while the tart cranberry sauce adds a burst of flavor that balances each bite. Quick to prepare and easy to customize, these bites serve as an excellent appetizer or festive party snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- Salt (to taste)
- 1 cup cranberry sauce
- 8 ounces brie cheese
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss diced sweet potatoes with olive oil and salt in a mixing bowl until well-coated. Spread them evenly on a parchment-lined baking sheet.
- Roast for 20-25 minutes until tender and starting to brown, stirring halfway through.
- Remove from the oven and cool slightly. Top each sweet potato cube with cranberry sauce and a piece of brie cheese.
- Return to the oven for an additional 5-7 minutes until the brie is melted.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 210
- Sugar: 8g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg