Sweet Italian Sausage Rigatoni
Sweet Italian Sausage Rigatoni is a hearty and satisfying pasta dish that brings the warmth of Italian cuisine to your dinner table. This recipe features tender rigatoni noodles coated in a creamy sauce enriched with sweet Italian turkey sausage, fresh garlic, and aromatic herbs. Perfect for family gatherings or cozy nights in, this dish is not only quick to prepare but also allows for endless customization with your favorite vegetables or spices. With its rich flavors and comforting texture, Sweet Italian Sausage Rigatoni is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Sweet Italian turkey sausage
- Olive oil
- Garlic cloves
- Onion
- Crushed tomatoes
- Italian seasoning
- Rigatoni pasta
- Fresh basil
- Grated Parmesan cheese
Instructions
- Boil salted water in a large pot and cook rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté chopped onion until translucent, then add minced garlic and cook until fragrant.
- Add sweet Italian turkey sausage, breaking it apart while cooking until browned. Stir in crushed tomatoes and Italian seasoning; simmer for 10-15 minutes.
- Combine cooked rigatoni with the sauce in the skillet, tossing gently to coat evenly.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://cookingwithmia.com/sweet-italian-sausage-rigatoni/