Sweet Crab Hush Puppies
Sweet Crab Hush Puppies are a delightful fusion of crispy exteriors and tender, flavorful interiors, making them an irresistible appetizer or side dish for any gathering. Made with fresh lump crab meat and Jiffy corn muffin mix, these hush puppies are seasoned perfectly to deliver a burst of seafood flavor in every bite. They can be served warm with zesty lemon wedges or your favorite dipping sauce, ensuring they’re a crowd-pleaser at parties, game days, or family dinners. Quick and easy to prepare, these hush puppies provide comfort and satisfaction without the fuss.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8.5 oz Jiffy Corn Muffin Mix (original flavor)
- ¼ cup all-purpose flour
- ⅓ cup buttermilk
- 1 egg
- 1 teaspoon Old Bay seasoning
- ¼ teaspoon Kosher salt
- 1 small onion (grated)
- ½ cup corn kernels (canned, fresh, or frozen)
- ½ cup lump crab meat
- Oil (vegetable or canola oil)
Instructions
- Heat vegetable oil in a deep frying pan to 350°F.
- In a large mixing bowl, combine buttermilk, egg, and grated onion.
- Add Jiffy corn muffin mix, all-purpose flour, salt, and Old Bay seasoning; stir until combined.
- Gently fold in corn kernels and lump crab meat.
- Drop tablespoon-sized portions of the batter into the hot oil; fry for 3-4 minutes on each side until golden brown.
- Remove from oil and drain on paper towels; serve warm.
Nutrition
- Serving Size: 1 hush puppy (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/sweet-crab-hush-puppies/