Sweet Corn Casserole
Indulge in the comforting flavors of our Sweet Corn Casserole, a delightful dish that marries sweet corn’s natural sweetness with a creamy, rich texture. Perfect for any occasion, this casserole is easy to prepare and sure to be a crowd-pleaser, whether you’re hosting a family dinner or celebrating the holidays. With its inviting aroma and golden top, this dish will have your guests coming back for seconds. Serve it alongside grilled meats or roasted vegetables for a well-rounded meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted butter
- 1 small package (8.5 oz) cornbread muffin mix
- 1 can corn (drained)
- 1 can cream-style corn
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup white sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 square baking pan with nonstick cooking spray.
- In a mixing bowl, combine the melted butter, cornbread muffin mix, drained corn, and cream-style corn. Mix until smooth.
- Stir in the sour cream, eggs, and sugar until everything is well blended.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 40-45 minutes or until the center is set and lightly golden on top.
- Remove from the oven, cut into squares, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://cookingwithmia.com/sweet-corn-casserole/