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Sweet Cinnamon Twists

Sweet Cinnamon Twists

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Sweet Cinnamon Twists are the perfect combination of flaky pastry and warm, sweet cinnamon goodness. These delightful treats are quick to prepare and ideal for any occasion, whether it’s breakfast, dessert, or an afternoon snack. With their buttery texture and enticing aroma, they are guaranteed to be a hit with family and friends. Customize them by adding your favorite spices or serving them with creamy dips like cream cheese glaze or caramel sauce. Enjoy these Sweet Cinnamon Twists fresh out of the oven for a comforting experience that will leave everyone asking for more.

Ingredients

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  • 1 sheet puff pastry (thawed) or refrigerated crescent roll dough
  • 3 tablespoons unsalted butter (melted)
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • Optional: 1 tablespoon brown sugar (for extra caramel flavor)
  • Optional: ½ teaspoon vanilla extract
  • Optional: Powdered sugar for dusting
  • Optional: cream cheese glaze or caramel sauce for dipping

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine granulated sugar, brown sugar (if using), and ground cinnamon.
  3. Roll out the dough on a floured surface into a rectangle. Brush with melted butter and sprinkle the cinnamon-sugar mixture evenly over the top.
  4. Fold the dough in half lengthwise, press to seal, then slice into 1-inch strips. Twist each strip several times and place on the baking sheet.
  5. Bake for 12–15 minutes until golden brown and puffed.

Nutrition

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