Summertime Tortellini Pasta Salad With Vegetables
Enjoy a refreshing Summertime Tortellini Pasta Salad With Vegetables that’s easy to prepare and perfect for summer gatherings. Try it today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 12 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 8-9 oz pkg tortellini, fresh or frozen
- 1 medium zucchini, thinly sliced
- 1 large carrot, peeled and diced
- 1 pint grape tomatoes, halved
- 5 green/spring onions, thinly sliced
- 1/4 cup fresh parsley leaves, diced
- 3/4 cup creamy ranch dressing
- 2–3 tbsp shredded Parmesan cheese
Instructions
- Cook the tortellini in boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooled tortellini with zucchini, carrot, grape tomatoes, green onions, and parsley.
- Add the creamy ranch dressing and sprinkle with Parmesan cheese. Gently toss to combine.
- Cover and chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1/12 of recipe (about 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 7mg