Sumac Onions Recipe (Turkish Onion Salad)
Sumac Onions Recipe (Turkish Onion Salad) is a vibrant and refreshing dish that brings a delightful crunch to any meal. This quick and easy salad features thinly sliced red onions, tangy sumac, and fresh herbs, making it an excellent accompaniment for grilled meats, sandwiches, or as a flavorful topping for soups and salads. The bright flavors are enhanced by a simple dressing of olive oil, lemon juice, and vinegar, creating a perfect balance of taste. Whether you’re hosting a casual gathering or preparing a weeknight dinner, this salad’s 5-minute prep time makes it an ideal choice for busy cooks looking to elevate their meals with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Turkish
Ingredients
Scale
- 2 cups thinly sliced red onions
- 2 tablespoons chopped parsley
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons red apple vinegar
- 2 tablespoons sumac
- ½ teaspoon salt
- ½ teaspoon sugar
Instructions
- In a mixing bowl, combine the sliced red onions and chopped parsley.
- Add the olive oil, lemon juice, red apple vinegar, sumac, salt, and sugar to the bowl.
- Using your hands, massage the mixture thoroughly to help the flavors meld into the onions.
- Cover the bowl and refrigerate for at least one hour before serving for optimal flavor.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.4g
- Unsaturated Fat: 2.6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg