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Sugar Cookie Cake

Sugar Cookie Cake Recipe
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Indulge in the delightful experience of making a Sugar Cookie Cake that’s perfect for any spring celebration. This vibrant dessert combines the buttery goodness of a classic sugar cookie with colorful M&Ms and festive sprinkles, creating a visually stunning and delicious treat. Whether you’re hosting an Easter gathering, celebrating a birthday, or simply treating yourself, this easy cookie cake recipe is sure to impress your guests. With its simple preparation and customizable toppings, it’s not just a cake; it’s a fun activity for the whole family!

Ingredients

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  • ¾ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cream of tartar
  • 2 cups all-purpose flour
  • 1 cup spring-colored M&Ms
  • ½ cup Easter sprinkles
  • 3 tablespoons unsalted butter, softened (for frosting)
  • 1 ½ cups powdered sugar (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • ⅛ teaspoon salt (for frosting)
  • 2 tablespoons heavy cream or milk (for frosting)

Instructions

  1. Preheat your oven to 350°F. Line a 9” round cake pan with foil and spray with nonstick cooking spray.
  2. In a mixing bowl, cream together butter and sugar until smooth. Add the egg and vanilla, mixing well.
  3. Gradually incorporate baking soda, salt, cream of tartar, and flour until just combined. Fold in M&Ms and sprinkles gently.
  4. Spread batter evenly in the prepared pan. Bake for 19-22 minutes until edges are lightly golden brown. Allow to cool completely.
  5. For frosting, beat softened butter until smooth, then mix in powdered sugar gradually along with salt and vanilla. Add heavy cream until spreadable.
  6. Frost cooled cake as desired and decorate with additional M&Ms and sprinkles.

Nutrition

Find it online: https://cookingwithmia.com/sugar-cookie-cake-recipe/

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