Stuffed Mini Pumpkins Recipe
Stuffed Mini Pumpkins are a delightful and comforting dish that perfectly captures the essence of fall. These charming little pumpkins are filled with a savory mixture of ground beef, pumpkin puree, and aromatic herbs, creating a satisfying meal that’s as visually appealing as it is delicious. Ideal for cozy family dinners or festive gatherings, this recipe combines seasonal ingredients to deliver warmth and flavor in every bite. With its simple preparation and impressive presentation, Stuffed Mini Pumpkins will surely become a favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion
- 2 garlic cloves
- 6 tbsp olive oil
- Salt and black pepper to taste
- Pumpkin pie spice
- Fresh thyme
- Fresh oregano
- Fresh sage
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse mini pumpkins, cut off the tops, and scoop out seeds.
- In a frying pan over medium heat, sauté diced onion and minced garlic in olive oil until fragrant.
- In a mixing bowl, combine ground beef, pumpkin puree, sautéed onion and garlic, spices, salt, and pepper. Mix well.
- Place pumpkins in a greased casserole dish; fill each with the beef mixture and replace tops.
- Roast for 30-35 minutes until pumpkins are tender.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (180g)
- Calories: 290
- Sugar: 4g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/stuffed-mini-pumpkins-recipe/