Stuffed Lemon Cookies
Indulge in the delightful taste of Stuffed Lemon Cookies, a perfect treat that harmonizes sweet and tangy flavors. These cookies feature a zesty lemon filling encased in soft, buttery dough, making them a refreshing alternative to traditional cookies. Ideal for any occasion—from tea parties to casual afternoon snacks—these delightful bites will impress friends and family alike. With simple ingredients and easy-to-follow steps, you’ll be whipping up these bright-flavored cookies in no time. They are not only kid-friendly but also make ahead easily for stress-free entertaining.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Lemon zest
- Powdered sugar
- Fresh lemon juice
- Agar-agar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream the softened butter and granulated sugar until light and fluffy; add eggs one at a time, then stir in lemon zest.
- Gradually combine dry ingredients with the wet mixture until well blended.
- For the lemon filling, mix powdered sugar, fresh lemon juice, and agar-agar until smooth; let thicken for 5 minutes.
- Roll out the dough on a floured surface and cut into shapes.
- Place half on a baking sheet, spoon filling onto each, cover with another cutout, and seal gently.
- Bake for 10-12 minutes until golden; cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/stuffed-lemon-cookies/