Street Corn Pasta Salad
Street Corn Pasta Salad is a vibrant and delicious dish that combines the classic flavors of street corn with hearty pasta. Ideal for gatherings, barbecues, or as a refreshing meal on its own, this salad features a zesty dressing that brings out the best in fresh ingredients. With its colorful vegetables and creamy texture, it’s sure to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- 1 teaspoon chili powder
- Fresh cilantro for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- In a large bowl, combine cooled pasta with corn kernels, diced red bell pepper, chopped red onion, and minced jalapeno.
- Pour the dressing over the pasta mixture and gently toss until combined. Add chopped cilantro last and mix again.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/street-corn-pasta-salad/