Street Corn Chicken Rice Bowl
Experience the vibrant flavors of summer with this delightful Street Corn Chicken Rice Bowl. This dish combines succulent marinated chicken with a refreshing street corn salad, making it perfect for family dinners, gatherings, or meal prep. With its explosion of taste from grilled corn, zesty lime, and savory chicken, each bite is a celebration of warmth and flavor. Easy to customize with your favorite toppings and ingredients, this bowl is not just a meal; it’s a canvas for creativity that caters to all tastes. Enjoy the harmony of flavors and textures, making every occasion special!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican-inspired
Ingredients
Scale
- 4 small boneless, skinless chicken breasts
- 2 cups grilled corn (approx. 3–4 cobs of corn)
- 1/3 cup mayo
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh cilantro, chopped
- 1–2 tablespoons lime juice
- 1/2 tablespoon garlic, minced
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/4 cup red onion, diced
- 4 cups rice of your choice, cooked
- black beans
- cherry tomatoes, halved
- jalapeño slices
- lime wedges
- additional fresh cilantro leaves
- sour cream
- 1–2 avocado, sliced
Instructions
- 1. Marinate the chicken in your chosen marinade for at least 15 minutes.
- 2. Grill the marinated chicken over medium-high heat for 6–7 minutes on each side until fully cooked.
- 3. Prepare the street corn salad by mixing grilled corn, mayo, feta cheese, cilantro, lime juice, garlic, chili powder, salt, black pepper, red onion, and cotija cheese in a bowl.
- 4. In serving bowls, layer rice as the base and top it with sliced grilled chicken followed by the street corn salad. Garnish with black beans, cherry tomatoes, jalapeño slices, lime wedges, fresh cilantro leaves, sour cream, and sliced avocado as desired.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 680
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/street-corn-chicken-rice-bowl/