Street Corn Chicken Rice Bowl
The Street Corn Chicken Rice Bowl is a vibrant, satisfying dish that brings the lively flavors of street corn directly to your dinner table. Perfect for busy weeknights or meal prep, this bowl features juicy grilled chicken paired with a creamy corn mixture over a bed of warm rice. The delightful combination of spices and fresh ingredients makes this dish not only delicious but also customizable to suit everyone’s taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 2 grilled chicken breasts, sliced
- 1 cup corn kernels (grilled or canned/drained)
- ¼ cup mayonnaise
- ¼ cup Greek yogurt
- Juice of 1 lime
- ¼ cup crumbled feta cheese or dairy-free alternative
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine corn kernels, mayonnaise, Greek yogurt, lime juice, and feta cheese. Season with salt and pepper; mix well.
- Warm the cooked rice in a pot or microwave until heated through.
- Divide the warm rice into serving bowls and top each with sliced grilled chicken.
- Generously spoon the creamy corn mixture over the chicken.
- Garnish with optional toppings like avocado slices or jalapeños if desired, then serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://cookingwithmia.com/street-corn-chicken-rice-bowl-3/