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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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Indulge in the vibrant flavors of this Street Corn Chicken Rice Bowl, a delightful fusion that captures the essence of summer dining. Juicy marinated chicken is paired with perfectly charred corn, all served atop a bed of fluffy rice and drizzled with a creamy sauce. This dish is not only quick to prepare—taking just 35 minutes—but it’s also versatile enough for meal prep or a satisfying weeknight dinner. With fresh ingredients and bold spices reminiscent of Mexican street corn, this bowl will impress family and friends alike while bringing a touch of sunshine to your table.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • 2 tbsp lime juice (for marinade)
  • 2 cups cooked rice
  • 1 ½ cups corn (fresh, frozen, or canned)
  • 1 tbsp butter
  • ¼ cup cotija cheese or substitute, crumbled
  • ¼ cup plant-based sour cream or alternative
  • 2 tbsp mayonnaise or alternative
  • 1 tbsp lime juice (for sauce)
  • ½ tsp garlic powder (additional)
  • ¼ tsp cayenne pepper (optional)

Instructions

  1. Marinate the chicken by mixing olive oil, chili powder, smoked paprika, garlic powder, onion powder, salt, and lime juice in a bowl. Coat the chicken thoroughly and let it marinate for 15–30 minutes.
  2. Heat a grill pan over medium-high heat and cook the marinated chicken for about 5–7 minutes on each side until fully cooked. Let it rest before slicing.
  3. In the same pan, melt butter over medium heat and char the corn for about 3–5 minutes. Season with salt and chili powder.
  4. For the creamy sauce, mix plant-based sour cream, mayonnaise, lime juice, garlic powder, and cayenne pepper in a small bowl until smooth.
  5. Assemble your bowl: Start with cooked rice as a base, layer on sliced chicken and charred corn, drizzle with creamy sauce, and top with cotija cheese.

Nutrition

Find it online: https://cookingwithmia.com/street-corn-chicken-rice-bowl-2/