Street Corn Chicken Chili
Indulge in the vibrant flavors of our Street Corn Chicken Chili Recipe, combining the essence of zesty Mexican street corn with hearty chicken chili. This dish is perfect for weeknight dinners or gatherings, delivering a creamy texture and a delightful spiciness that will satisfy any palate. Packed with sweet corn, savory ground chicken, and fresh cilantro, each bite is a burst of flavor. With a quick preparation time and easy cleanup, this one-pot wonder makes mealtime a breeze. Customize it with your favorite toppings for an even more enjoyable experience!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: One-Pot
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 to 4 jalapeno peppers, seeds removed and diced
- 6 to 8 ears corn on the cob, kernels cut from cob
- 6 to 8 cloves garlic, minced
- 2 pounds ground chicken
- 4 cups chicken broth
- 1 cup sour cream
- 1 cup chopped cilantro
- 3 tablespoons lime juice
Instructions
- In a large soup pot over medium heat, sauté olive oil, onion, jalapeños, corn kernels, salt, and pepper for about 7 to 9 minutes until softened.
- Stir in minced garlic and ground chicken; add chili powder, paprika, cumin, salt, and pepper. Cook for another 7 to 9 minutes until chicken is browned.
- Pour in chicken broth and mix in chicken base; bring to a gentle boil then reduce heat and simmer uncovered for about 25 to 30 minutes.
- Stir in hot sauce, sour cream, cilantro, and lime juice; cook an additional 5 to 10 minutes until creamy.
- Serve hot with optional toppings like extra cilantro or lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/street-corn-chicken-chili-recipe/