Strawberry Shortcake Puppy Chow
Indulge in the delightful flavors of Strawberry Shortcake Puppy Chow, a fun and easy snack that combines the sweet essence of strawberries with a crunchy cereal base. This no-bake treat is perfect for summer barbecues, birthday parties, or cozy nights spent snacking at home. With its vibrant color and irresistible taste, it’s sure to become a favorite among kids and adults alike. Plus, it’s customizable—add your preferred mix-ins for a personal twist! Whether enjoyed on its own or paired with ice cream, this puppy chow will impress everyone with its playful combination of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups rice cereal
- 1 cup white chocolate chips (or dairy-free alternative)
- 1 tablespoon coconut oil
- 1 cup freeze-dried strawberries
- 1/2 cup powdered sugar
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt white chocolate chips and coconut oil in 30-second intervals until smooth.
- Pour the melted mixture over the rice cereal in a mixing bowl and gently stir until evenly coated.
- Crush freeze-dried strawberries and sprinkle them along with powdered sugar over the coated cereal. Toss gently to combine.
- Spread the mixture onto the prepared baking sheet and allow it to cool completely before breaking into clusters.
Nutrition
- Serving Size: 1/2 cup (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/strawberry-shortcake-puppy-chow-2/