Strawberry Shortcake Muffins
Indulge in the delightful experience of Strawberry Shortcake Muffins, where fluffy, tender muffins overflow with juicy strawberries and evoke the sweet flavors of classic strawberry shortcake. These muffins are perfect for breakfast, a snack, or even dessert, making them a versatile treat that is sure to impress. With a quick preparation time of just 15 minutes, you can whip up these delicious muffins even on the busiest mornings. Their appealing presentation and mouthwatering taste will make them a favorite among family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour (sifted)
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup unsalted butter (melted and cooled)
- 1 large egg (room temperature)
- 3/4 cup whole milk
- 1 tsp vanilla extract
- 1 cup fresh strawberries (hulled and diced)
- 2 tbsp powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, egg, milk, and vanilla until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Carefully fold in the diced strawberries.
- Divide the batter evenly among muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes until golden brown; a toothpick should come out clean.
- Let cool slightly before transferring to a wire rack and dust with powdered sugar.
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 176
- Sugar: 9g
- Sodium: 153mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/strawberry-shortcake-muffins/