Strawberry Sago
Indulge in the delightful experience of Strawberry Sago, a refreshing dessert that fuses chewy sago pearls with luscious strawberries and creamy coconut milk. Ready in just 30 minutes, this treat is perfect for warm days or special occasions. The sweet strawberry flavor and rich coconut base create a harmonious balance that will leave you craving more. Whether served in individual cups for a charming presentation or as part of a layered parfait, Strawberry Sago promises to impress and satisfy. Plus, it’s easily customizable, allowing you to adjust the sweetness to your liking. Enjoy this quick and delightful dessert that brings a taste of summer to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Boiling
- Cuisine: Fusion
Ingredients
Scale
- 1/2 cup sago pearls
- 2 lbs strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjust to taste)
- 1 cup coconut milk (whole fat chilled)
Instructions
- Cook the Sago: In a medium saucepan, boil water and add sago. Reduce heat to medium-high and cook until transparent (about 15 minutes). Cover and let sit for another 10-15 minutes.
- Cool the Sago: Strain and rinse cooked sago under cold water. Set aside in a bowl of water.
- Blend Strawberries: Combine strawberries, evaporated milk, and condensed milk in a blender until smooth. Chill.
- Combine Ingredients: Drain sago pearls, then mix with chilled coconut milk and strawberry mixture until well combined.
- Assemble: Serve in individual cups garnished with fresh strawberry pieces.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/strawberry-sago/