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Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies
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Indulge in the delightful world of Strawberry Pop Tart Sugar Cookies, a fun and nostalgic twist on classic sugar cookies! These soft, buttery treats are filled with sweet strawberry jam and topped with colorful sprinkles, making them perfect for any occasion. Whether you’re hosting a birthday party, celebrating a holiday, or simply craving something sweet at home, these cookies will surely impress both kids and adults alike. Easy to make and absolutely delicious, they offer a chewy texture that keeps you coming back for more. Let’s get baking!

Ingredients

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  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)
  • ¾ cup strawberry jam or preserves
  • Sprinkles (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a large mixing bowl, cream together the softened butter with granulated sugar and powdered sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla (and almond extract if using).
  5. Gradually combine wet and dry ingredients until just mixed.
  6. Scoop tablespoon-sized portions of dough; flatten into discs creating a small well in the center.
  7. Fill half of the discs with approximately 1 teaspoon of strawberry jam; top with another disc and seal edges with a fork.
  8. Bake for 10-12 minutes until edges are lightly golden; cool before decorating.

Nutrition

Find it online: https://cookingwithmia.com/strawberry-pop-tart-sugar-cookies/

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