Strawberry Lemonade Cookies
Indulge in the delightful experience of Strawberry Lemonade Cookies, where sweet strawberries harmonize with zesty lemon to create a refreshing treat perfect for any occasion. These soft and chewy cookies are not only easy to make but also visually stunning, making them a hit at summer picnics, birthday parties, or family gatherings. With their vibrant color and unique flavor combination, they are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup freeze-dried strawberries, crushed
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter with granulated sugar until light and fluffy.
- Add the egg, vanilla extract, lemon zest, and lemon juice; mix until well combined.
- In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients.
- Fold in crushed freeze-dried strawberries until evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, allowing space for spreading.
- Bake for 10–12 minutes or until edges are lightly golden.
- Cool on the baking pan for about 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/strawberry-lemonade-cookies/