Strawberry Dole Whip
Indulge in the tropical delight of Strawberry Dole Whip, a creamy and refreshing frozen dessert that brings the essence of summer right to your kitchen. This easy-to-make treat combines the vibrant flavors of strawberries and pineapple juice with the rich creaminess of coconut milk, creating a vegan-friendly dessert that’s perfect for any occasion. Whether you’re hosting a summer gathering, enjoying a day at the beach, or simply treating yourself at home, this Strawberry Dole Whip is sure to impress. Enjoy it topped with fresh fruit or drizzled with coconut cream for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (to taste)
Instructions
- Blend all ingredients together until smooth and creamy.
- Adjust sweetness by adding powdered sugar gradually while blending.
- Serve immediately for a soft-serve texture or freeze for about 30 minutes for a firmer consistency.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 18g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/strawberry-dole-whip/