Strawberry Crumble
Indulge in the delightful flavors of this Strawberry Crumble, a perfect dessert that showcases the sweetness of fresh strawberries beneath a buttery oat topping. This easy-to-make treat is ideal for any occasion, whether you’re hosting a summer gathering or enjoying a quiet night at home. The combination of ripe strawberries and zesty orange juice creates a vibrant filling, while the crispy oat topping adds a satisfying crunch. Serve it warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs strawberries
- 1/4 cup corn starch
- 1/4 cup sugar
- 1 tablespoon orange juice
- 2/3 cup old fashioned oats
- 2/3 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350˚F.
- In a large bowl, combine diced strawberries with corn starch, sugar, and orange juice. Pour into an appropriate baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
- Sprinkle the topping evenly over the strawberry mixture.
- Bake for 30-40 minutes until the topping is golden and bubbly around the edges.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/strawberry-crumble/