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Strawberry Crumb Cake

Strawberry Crumb Cake
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Indulge in the delightful experience of our Strawberry Crumb Cake, a perfect blend of buttery cake and fresh strawberries topped with a crispy crumb layer. This cake is an ideal centerpiece for brunches, summer picnics, or any gathering where you want to impress your friends and family. The sweet-tart flavor of ripe strawberries contrasts beautifully with the rich crumb topping, making each bite a delicious treat. Plus, it’s easy to make, requiring simple ingredients and straightforward steps—perfect for bakers of all skill levels. Enjoy this seasonal dessert that’s not only mouthwatering but also visually stunning!

Ingredients

Scale
  • ¾ cup plus 2 tbsp (120g) all-purpose flour
  • ¼ cup (50g) granulated sugar
  • 2 tbsp (30g) packed light brown sugar
  • 6 tbsp (84g) salted butter, melted
  • 6 tbsp (84g) unsalted butter, melted
  • ¾ cup (150g) granulated sugar
  • 1 tsp (5ml) pure vanilla extract
  • 2 large eggs (at room temperature)
  • ⅓ cup (80ml) sour cream
  • 1 ⅓ cups (190g) all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ⅓ cup (80ml) milk
  • 3 cups (420g) chopped fresh strawberries
  • 1 ½ tbsp (13g) all-purpose flour
  • 1 tbsp (12g) granulated sugar

Instructions

  1. Preheat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
  2. Prepare the crumb topping by mixing flour, sugars, and melted butter until crumbly.
  3. For the cake batter, whisk together melted butter, sugar, and vanilla until fluffy; add eggs one by one and mix in sour cream.
  4. Combine dry ingredients in a separate bowl; fold into the wet mixture along with milk until just combined.
  5. Spread the batter in the prepared pan, top with strawberries coated in flour and sugar, then sprinkle with crumb topping.
  6. Bake for 40-50 minutes until golden brown and firm; cool before serving.

Nutrition

Find it online: https://cookingwithmia.com/strawberry-crumb-cake/

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