Strawberry Cream Cheese Heart Danishes
Indulge in the delightful charm of Strawberry Cream Cheese Heart Danishes, a perfect treat for brunch or any special occasion. These pastries combine flaky puff pastry with a luscious cream cheese filling, enhanced by fresh strawberries, resulting in a sweet and tangy flavor that’s sure to impress. Their heart shape adds a romantic touch, making them an ideal dessert for celebrations or casual gatherings. Simple to prepare and visually appealing, these danishes are bound to become a favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry, thawed
- 4 oz cream cheese, at room temperature (or dairy-free alternative)
- 2 tbsp white sugar (or powdered sugar)
- 1/2 tsp vanilla extract
- 1/2 cup diced strawberries
- 1 large egg
- 1 tbsp cold water
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick.
- Cut heart shapes using a cookie cutter and place them on a parchment-lined baking sheet.
- In a mixing bowl, beat together cream cheese, sugar, vanilla extract, and optional red food coloring until smooth.
- Gently fold in diced strawberries.
- Spoon the cream cheese mixture onto each heart pastry, leaving space around the edges.
- Whisk the egg and cold water together; brush around the edges of each heart.
- Bake for about 15 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg