Strawberry Chocolate Cake
Indulge in the ultimate Strawberry Chocolate Cake, a rich and fudgy dessert that perfectly marries the deep flavors of chocolate with the fresh sweetness of strawberries. Ideal for birthdays, anniversaries, or simply as a delightful treat after dinner, this cake boasts beautiful layers and a creamy frosting that elevates every bite. The luscious strawberry filling adds a burst of fruity flavor, while the chocolate cake base provides a satisfying texture. Whether you’re celebrating a special occasion or treating yourself on an ordinary day, this Strawberry Chocolate Cake is sure to impress your guests and become a cherished favorite.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 500 g strawberries (fresh or frozen)
- 190 g all-purpose flour
- 75 g natural cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (melted)
- 100 g light-tasting oil
- 100 g granulated sugar
- 100 g brown sugar
- 2 large eggs (room temperature)
- 330 g milk (room temperature)
- 250 g cream cheese (softened to room temperature)
- 100 g powdered sugar
- 70 g strawberry jam
- 1 teaspoon vanilla extract
- 200 g strawberries (finely diced)
- 7 strawberries (halved for decoration)
Instructions
- Prepare the strawberry filling by cooking strawberries with sugar and water until jam-like; let cool.
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In one bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, oil, sugars, and eggs; gradually incorporate milk.
- Combine wet and dry ingredients without overmixing.
- Divide batter between pans and bake for 30–35 minutes; cool in pans for 10 minutes before transferring to a rack.
- Beat cream cheese with butter and powdered sugar for frosting; mix in vanilla extract.
- Assemble by layering cake with strawberry filling and frosting; decorate with fresh strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 32g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/strawberry-chocolate-cake/