Strawberry Cheesecake Protein Balls
Indulge in the irresistible flavor of Strawberry Cheesecake Protein Balls, a delicious and healthy snack perfect for any time of day. Whether you need post-workout fuel, a midday pick-me-up, or a sweet dessert, these no-bake protein balls deliver creamy cheesecake goodness without the guilt. Made with wholesome ingredients, they are easy to prepare and can be customized with your favorite mix-ins. Enjoy them chilled for a refreshing snack that is both satisfying and nutritious!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 4 oz softened cream cheese (can use reduced-fat)
- 1/2 cup freeze-dried strawberries (ground into powder)
- 1/4 cup vanilla protein powder
- 2 tablespoons honey or maple syrup
- 1/4 cup almond flour
- 1 teaspoon vanilla extract
- Optional: chia seeds or mini white chocolate chips
Instructions
- Soften cream cheese and measure all ingredients. Crush freeze-dried strawberries into a fine powder.
- In a food processor, blend oats, almond flour, protein powder, cream cheese, crushed strawberries, honey, and vanilla until a dough forms.
- Adjust consistency if necessary by adding water or more almond flour.
- Roll dough into balls about 1 inch in diameter using a cookie scoop or spoon.
- Place on parchment-lined tray and refrigerate for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/strawberry-cheesecake-protein-balls/