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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls
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Indulge in the delightful taste of Strawberry Cheesecake Cinnabon Rolls, a perfect blend of sweet strawberries and creamy cheesecake wrapped in soft, warm cinnamon rolls. Ideal for breakfast, brunch, or dessert, these irresistible treats are sure to impress your family and friends. With their mouthwatering flavors and impressive presentation, they are not only a feast for the taste buds but also a visual delight. The rich cream cheese glaze adds an extra layer of indulgence that will leave everyone wanting more.

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet instant yeast (2 1/4 tsp)
  • 3/4 cup warm milk (about 110°F)
  • 8 oz cream cheese
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam
  • 1 tsp vanilla extract
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 2 tbsp milk (as needed for consistency)

Instructions

  1. Activate yeast by combining warm milk and granulated sugar; let sit until frothy.
  2. In a separate bowl, mix flour and salt. Add yeast mixture, melted butter, and egg; combine to form dough.
  3. Knead dough on a floured surface for about 5-7 minutes; let rise in a greased bowl for an hour.
  4. Prepare filling by mixing softened cream cheese with sugar, vanilla extract, chopped strawberries, and strawberry jam.
  5. Roll out risen dough into a rectangle; spread filling evenly and sprinkle cinnamon sugar mixture on top.
  6. Roll tightly into a log and slice into 12 pieces; let rise again for 30 minutes.
  7. Preheat oven to 350°F (175°C) and bake rolls for about 25 minutes until golden brown.
  8. Prepare glaze by mixing cream cheese with butter, powdered sugar, vanilla extract, and milk until smooth; drizzle over warm rolls before serving.

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Find it online: https://cookingwithmia.com/strawberry-cheesecake-cinnabon-rolls/

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