Strawberry Blondies {one bowl}
Indulge in the delightful experience of Strawberry Blondies, a one-bowl treat that perfectly marries the buttery richness of traditional blondies with the fresh sweetness of strawberries. This simple yet flavorful recipe is ideal for any occasion—whether you’re hosting a party, enjoying a family gathering, or simply craving a delicious dessert at home. In just 30 minutes, you can whip up these soft and chewy bars that everyone will love. Their versatility allows you to enjoy them warm or cold, making them perfect for sharing or as a personal indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup fresh strawberries, chopped small (80g)
- ½ cup unsalted butter, melted (113g)
- 1 cup granulated sugar (200g)
- ¼ teaspoon kosher salt
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 ¼ cup all-purpose flour (157g)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- Prepare the strawberries by washing and chopping them into small pieces. Pat dry to remove excess moisture.
- In a mixing bowl, whisk together melted butter, sugar, and salt until combined. Add egg and vanilla, whisking until smooth.
- Gradually mix in flour until just combined. Gently fold in strawberries.
- Pour the batter into the prepared pan and smooth out evenly. Bake for 25-30 minutes until edges are lightly browned and a toothpick comes out with moist crumbs.
- Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 blondie bar (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingwithmia.com/strawberry-blondies-one-bowl/