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Strawberries and Cream Croissants

Strawberries and Cream Croissants
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Indulge in the delightful flavors of Strawberries and Cream Croissants, a perfect blend of flaky pastry and creamy filling that will satisfy your sweet cravings any time of day. These croissants are filled with a rich cream cheese and whipped cream mixture, complemented by a luscious strawberry sauce made from fresh or frozen strawberries. Ideal for breakfast, brunch, or dessert, this recipe is not only easy to follow but also versatile enough to impress your family and friends. With their stunning presentation topped with fresh strawberries and a dusting of icing sugar, these pastries will surely become a favorite in your home.

Ingredients

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  • 2 cups frozen sliced strawberries
  • 4 oz cream cheese
  • 1 cup plus 2 Tbsp heavy cream
  • 1 Tbsp cornstarch
  • 2 Tbsp brown sugar
  • 2 Tbsp granulated sugar
  • 1 Tbsp lemon juice
  • Icing sugar for dusting
  • Croissants

Instructions

  1. Prepare the Strawberry Mixture: In a small bowl, mix cornstarch with cold water until smooth. In a saucepan over medium heat, combine frozen strawberries, brown sugar, granulated sugar, and lemon juice. Cook until bubbling, then stir in the cornstarch mixture to thicken. Remove from heat and cool.
  2. Make the Cream Filling: Beat softened cream cheese with icing sugar until smooth. In another bowl, whip chilled heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture.
  3. Assemble Croissants: Cut croissants in half lengthwise. Spread cream filling on the bottom half and top with strawberry mixture before closing.
  4. Serve: Dust with icing sugar and garnish with fresh strawberries before serving.

Nutrition

Find it online: https://cookingwithmia.com/strawberries-and-cream-croissants/

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