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Sticky Sesame Cauliflower

Sticky Sesame Cauliflower
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Sticky Sesame Cauliflower is a delightful dish that brings the perfect balance of crispy texture and rich flavor to your table. This Asian-inspired recipe features tender cauliflower florets coated in a savory sauce made with sesame oil, garlic, and ginger, finished with a touch of sweetness. Ideal for a quick weeknight dinner or as an impressive appetizer for gatherings, this dish is not only satisfying but also healthy and easy to prepare. Customize the heat level to suit your taste by adjusting the Sriracha, making it a versatile addition to any meal plan. Enjoy this flavorful treat as a main course over rice or noodles, or serve it as a snack at your next party.

Ingredients

Scale
  • 1 medium cauliflower
  • 1/3 cup rice flour
  • 1 tbsp cornstarch
  • 1 tsp oil
  • 1/2 tsp garlic powder (optional)
  • 1/3 – 1/4 cup water
  • 1.5 tbsp sesame oil
  • 1/4 cup light soy sauce
  • 1 tbsp rice apple vinegar
  • 1–2 tbsp Sriracha sauce (adjust to taste)
  • 1 inch fresh ginger, finely minced
  • 4–5 cloves fresh garlic, finely minced
  • 2–3 tbsp honey or maple syrup
  • 1 tbsp cornstarch
  • 1/4 cup water
  • sesame seeds for garnish
  • sliced spring onions for garnish
  • sliced chilies for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine rice flour, cornstarch, garlic powder (if using), and water. Mix until smooth.
  3. Toss cauliflower florets in the mixture until well-coated.
  4. Spread coated florets on a lined baking sheet and roast for 25–30 minutes until golden brown.
  5. While roasting, whisk together sesame oil, soy sauce, vinegar, Sriracha, minced ginger and garlic, honey (or maple syrup), cornstarch, and water in another bowl.
  6. Once roasted, transfer cauliflower to a bowl, pour over the sauce, and toss gently.
  7. Garnish with sesame seeds and spring onions before serving warm.

Nutrition

Find it online: https://cookingwithmia.com/sticky-sesame-cauliflower/