Steak Pasta Salad
Indulge in the vibrant flavors of this Steak Pasta Salad, a perfect blend of juicy grilled beef, fresh vegetables, and zesty cilantro lime vinaigrette. This versatile dish can be enjoyed as a main course or as a colorful side at gatherings and potlucks. With its quick preparation, customizable ingredients, and satisfying textures, it is sure to impress friends and family alike. Whether it’s a sunny picnic or a cozy family dinner, this hearty salad brings a burst of flavor to any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 2 ears sweet corn
- 1 large red bell pepper
- 1 cup halved grape tomatoes
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 8 oz fusilli pasta
- 1/2 cup crumbled cotija cheese
- Cilantro lime vinaigrette
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- Season the flank steak with salt and pepper. Grill for about 6 minutes on one side, then flip and cook until your desired doneness (130°F for medium-rare). Let rest before cutting into cubes.
- Grill the corn and red pepper for 2 to 3 minutes on each side until charred. Allow to cool before chopping.
- Cook fusilli pasta according to package directions until al dente, then drain and rinse with cold water.
- In a large mixing bowl, combine the pasta, cubed steak, corn, bell pepper, tomatoes, cucumber, red onion, and cotija cheese. Season with salt and pepper.
- Drizzle with cilantro lime vinaigrette and toss until well combined.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://cookingwithmia.com/steak-pasta-salad/