Steak Caesar Salad
Steak Caesar Salad is a vibrant and satisfying dish that combines the rich flavors of perfectly cooked steak with fresh, crisp romaine lettuce, all drizzled with a creamy dressing. This salad is perfect for weeknight dinners or elegant gatherings, offering a delightful balance of textures and tastes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz ribeye or sirloin steak
- 4 cups chopped romaine lettuce
- ½ cup Caesar dressing (store-bought or homemade)
- ¼ cup freshly grated Parmesan cheese
- 1 cup croutons
- 2 tbsp freshly squeezed lemon juice
Instructions
- Season the steak with salt and pepper. Heat a skillet over medium-high heat and cook the steak for 4-5 minutes per side until medium-rare. Let it rest before slicing.
- In a large mixing bowl, combine chopped romaine lettuce and Caesar dressing, tossing to coat evenly.
- Slice the rested steak against the grain into thin strips and arrange on top of the dressed lettuce.
- Sprinkle with Parmesan cheese, add croutons for crunch, and drizzle fresh lemon juice over the top.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://cookingwithmia.com/steak-caesar-salad/