Starbucks Blueberry Muffins
Indulge in the delightful flavors of these Starbucks Blueberry Muffins, a perfect treat for breakfast or a sweet snack. This copycat recipe captures the essence of those bakery-style muffins you love, featuring light and fluffy textures complemented by bursts of juicy blueberries. Enhanced with a hint of tangy lemon, these muffins are not only easy to make but also dairy-free and adaptable to various dietary preferences. Whether you’re serving them at brunch or enjoying them as an afternoon pick-me-up, these muffins are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy-free milk
- 1/2 cup vegan yogurt
- 1/2 cup olive oil
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 1/2 cups fresh blueberries
- 1–2 tablespoons flour
Instructions
- Preheat your oven to 425°F (220°C). Prepare a muffin pan with liners.
- In a large bowl, mix olive oil, vegan yogurt, lemon juice, lemon zest, vanilla extract, and dairy-free milk until smooth. Add sugar and whisk well.
- Combine all-purpose flour, baking powder, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients until just combined.
- Toss fresh blueberries in flour to prevent sinking. Gently fold them into the batter.
- Fill muffin cups to the top with batter and optionally add more blueberries on top. Bake for 20 minutes for jumbo muffins or 12 minutes for standard muffins at 425°F (220°C). Lower temperature to 350°F (175°C) and bake for an additional 10 minutes or 5-7 minutes respectively.
- Check doneness with a toothpick; it should come out clean when muffins are ready.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/starbucks-blueberry-muffins-recipe/