Honey Pistachio Ricotta Stuffed Dates
Indulge in the delightful flavors of Honey Pistachio Ricotta Stuffed Dates, a perfect treat to celebrate any occasion. With their naturally sweet Medjool dates, creamy ricotta filling, and crunchy pistachios, these stuffed dates provide a satisfying balance of textures. They are not only quick to prepare—taking just 10 minutes—but also make for an elegant dessert that impresses guests at parties or family gatherings. Drizzled with honey for an added touch of sweetness, these treats are as visually appealing as they are delicious. Enjoy them as a healthy snack or a sophisticated dessert that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6 (2 stuffed dates per serving) 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Slice each Medjool date lengthwise, ensuring not to cut all the way through. Remove the pits and gently open them for stuffing.
- In a mixing bowl, combine ricotta cheese, honey, vanilla extract, and cinnamon. Mix until smooth and creamy.
- Fill each date with the ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle with extra honey before serving.
Nutrition
- Serving Size: 2 stuffed dates (approx. 50g)
- Calories: 140
- Sugar: 18g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg