Spinach Pasta Salad
Spinach Pasta Salad is a vibrant and nutritious dish that effortlessly combines fresh ingredients with perfectly cooked pasta, making it an ideal choice for picnics, potlucks, or light lunches. This refreshing salad features crisp baby spinach, juicy cherry tomatoes, and tangy feta cheese, all brought together with a homemade dressing that elevates its flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 200 g cooked pasta
- 5 cups baby spinach
- 15 cherry tomatoes
- 1/2 red onion
- 80 g feta cheese
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions. Drain in a colander and rinse with cold water to cool.
- In a mixing bowl, combine the cooled pasta with baby spinach, sliced red onion, halved cherry tomatoes, and crumbled feta cheese.
- Drizzle your preferred Greek salad dressing over the mixture and gently stir with a wooden spoon until everything is evenly coated.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/spinach-pasta-salad/